Hypochlorous and Peracetic Acid Induced Oxidation of Dairy Proteins

标题
Hypochlorous and Peracetic Acid Induced Oxidation of Dairy Proteins
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 59, Issue 3, Pages 907-914
出版商
American Chemical Society (ACS)
发表日期
2011-01-08
DOI
10.1021/jf1037807

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search