Isolation and Characterization of Antioxidant Protein Fractions from Melinjo (Gnetum gnemon) Seeds

标题
Isolation and Characterization of Antioxidant Protein Fractions from Melinjo (Gnetum gnemon) Seeds
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 59, Issue 10, Pages 5648-5656
出版商
American Chemical Society (ACS)
发表日期
2011-04-12
DOI
10.1021/jf2000647

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