Effect of Wine Inhibitors on Free Pineapple Stem Bromelain Activity in a Model Wine System

标题
Effect of Wine Inhibitors on Free Pineapple Stem Bromelain Activity in a Model Wine System
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 59, Issue 7, Pages 3391-3397
出版商
American Chemical Society (ACS)
发表日期
2011-03-08
DOI
10.1021/jf104919v

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