Comparative Effects of Conjugated Linoleic Acid (CLA) and Linoleic Acid (LA) on the Oxidoreduction Status in THP-1 Macrophages

标题
Comparative Effects of Conjugated Linoleic Acid (CLA) and Linoleic Acid (LA) on the Oxidoreduction Status in THP-1 Macrophages
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 59, Issue 8, Pages 4095-4103
出版商
American Chemical Society (ACS)
发表日期
2011-03-10
DOI
10.1021/jf103647n

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