Consumption of Oxidized Oil Increases Oxidative Stress in Broilers and Affects the Quality of Breast Meat

出版年份 2010 全文链接

标题

作者

关键词

出版物

Volume 59, Issue 3, Pages 969-974

出版商

American Chemical Society (ACS)

发表日期

2010-12-31

DOI

10.1021/jf102918z

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