Effects of Heat and Ultraviolet Radiation on the Oxidative Stability of Pine Nut Oil Supplemented with Carnosic Acid

标题
Effects of Heat and Ultraviolet Radiation on the Oxidative Stability of Pine Nut Oil Supplemented with Carnosic Acid
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 59, Issue 24, Pages 13018-13025
出版商
American Chemical Society (ACS)
发表日期
2011-11-10
DOI
10.1021/jf203454v

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