Enzymatic and Chemical Treatment Limits on the Controlled Solubilization of Brewers’ Spent Grain

标题
Enzymatic and Chemical Treatment Limits on the Controlled Solubilization of Brewers’ Spent Grain
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 59, Issue 20, Pages 11019-11025
出版商
American Chemical Society (ACS)
发表日期
2011-09-07
DOI
10.1021/jf202814j

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