期刊
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
卷 59, 期 17, 页码 9581-9587出版社
AMER CHEMICAL SOC
DOI: 10.1021/jf2019819
关键词
barley; Hordeum vulgare; proanthocyanidin-free; flavonoids
Flavonoids accumulated in proanthocyanidin-free near-isOgenic lines iso ant.13, iso ant 17, and iso ant 22 of IVishinohoshi, developed by backcross breeding using a leading cultivar, Nishincihoslii, as a recurrent parent and a proanthocyanidinfree mutant as a nonrecurrent parent in Japan, were examined. A new flavanone, (2RS)-dihydrotricin 7-043-n-glucopyranoside (1), known flavanones (2RS)-dihydrotricin (2) and (2RS)-homoeriodictyol (3),_an,41
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