Quantitative Colorimetric Assay for Total Protein Applied to the Red Wine Pinot Noir

标题
Quantitative Colorimetric Assay for Total Protein Applied to the Red Wine Pinot Noir
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 59, Issue 13, Pages 6871-6876
出版商
American Chemical Society (ACS)
发表日期
2011-06-01
DOI
10.1021/jf200547u

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