Characterization of Flavor Modulating Effects in Complex Mixtures via High Temperature Liquid Chromatography

标题
Characterization of Flavor Modulating Effects in Complex Mixtures via High Temperature Liquid Chromatography
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 58, Issue 1, Pages 458-464
出版商
American Chemical Society (ACS)
发表日期
2010-01-06
DOI
10.1021/jf9027552

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