Quantitative Comparison of Free and Bound Volatiles of Two Commercial Tomato Cultivars (Solanum lycopersicumL.) during Ripening

出版年份 2009 全文链接

标题

Quantitative Comparison of Free and Bound Volatiles of Two Commercial Tomato Cultivars (Solanum lycopersicumL.) during Ripening

作者

关键词

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出版物

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Volume 58, Issue 2, Pages 1106-1114

出版商

American Chemical Society (ACS)

发表日期

2009-12-17

DOI

10.1021/jf903366r

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