Relationship between Nonvolatile Composition and Sensory Properties of Premium Spanish Red Wines and Their Correlation to Quality Perception

出版年份 2010 全文链接

标题

作者

关键词

出版物

Volume 58, Issue 23, Pages 12407-12416

出版商

American Chemical Society (ACS)

发表日期

2010-11-08

DOI

10.1021/jf102546f

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