Fast Screening and Secure Confirmation of Milk Powder Adulteration with Maltodextrin via Electrospray Ionization−Mass Spectrometry [ESI(+)−MS] and Selective Enzymatic Hydrolysis

标题
Fast Screening and Secure Confirmation of Milk Powder Adulteration with Maltodextrin via Electrospray Ionization−Mass Spectrometry [ESI(+)−MS] and Selective Enzymatic Hydrolysis
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 58, Issue 17, Pages 9407-9412
出版商
American Chemical Society (ACS)
发表日期
2010-08-10
DOI
10.1021/jf1014445

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