Hypochlorous Acid Scavenging Activities of Thioallyl Compounds from Garlic

标题
Hypochlorous Acid Scavenging Activities of Thioallyl Compounds from Garlic
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 58, Issue 21, Pages 11226-11233
出版商
American Chemical Society (ACS)
发表日期
2010-10-14
DOI
10.1021/jf102423w

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