4.7 Article

Polyphenol-Rich Extract from Mulberry Leaf Inhibits Vascular Smooth Muscle Cell Proliferation Involving Upregulation of p53 and Inhibition of Cyclin-Dependent Kinase

期刊

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
卷 58, 期 4, 页码 2536-2542

出版社

AMER CHEMICAL SOC
DOI: 10.1021/jf904293p

关键词

Mulberry leaf extract; vascular smooth muscle cell proliferation; cell cycle; atherosclerosis

资金

  1. National Science Council, Taiwan [NSC 96-2628-B-040-022-MY3]
  2. Chung Shan Medical University, Taichung, Taiwan [CSH-2010-C-001]

向作者/读者索取更多资源

This study was carried out to investigate the impact of polyphenol-rich extract from mulberry leaf on the proliferation of vascular smooth muscle cell (VSMC) and verify its mechanism in vitro. VSMC proliferation is an important pathophysiological process in the development of atherosclerosis, which is the major cause of coronary artery disease (CAD). Polyphenol-rich foods, such as mulberry leaf, have been reported to reduce the risk of CAD. The effect of mulberry leaf extract (MLE) on cell growth was measured by a growth curve assay, on distribution of cells in the cell cycle by flow cytometry, and on cyclin-dependent kinase (CDK) activity and cell-cycle regulatory proteins by Western blot, immunoblotting, and immunoprecipitation analyses. The results showed that MLE induced phosphorylation of p53, promoted expression of p21 and p27, decreased CDK2/4 activity, inhibited phosphorylation of Rb, and thereby blocked the G1 to S transition in the cell cycle.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据