4.7 Article

3,5,3′,4′,5′-Pentamethoxystilbene (MR-5), a Synthetically Methoxylated Analogue of Resveratrol, Inhibits Growth and Induces G1 Cell Cycle Arrest of Human Breast Carcinoma MCF-7 Cells

期刊

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
卷 58, 期 1, 页码 226-234

出版社

AMER CHEMICAL SOC
DOI: 10.1021/jf903067g

关键词

3,5,3 ',4 ',5 '-Pentamethoxystilbene (MR-5); resveratrol; cell cycle; G1 arrest; cyclins; cyclin-dependent kinases (CDKs); CDK inhibitors (CKIs)

资金

  1. National Science Council [NSC 96-2320-B040-023, NSC 97-2320-13-040-015-MV3]

向作者/读者索取更多资源

3,5,3',4',5'-Pentamethoxystilbene (MR-5) is a synthetically methoxylated analogue of resveratrol and has been suggested to have antitumor activity because of structural similarity to resveratrol. Herein, we investigate the antiproliferative effect of MR-5 in human breast cancer MCF-7 cells and demonstrate that MR-5 had a more potent inhibition on cell growth compared with resveratrol and other methoxylated derivatives. Exploring the growth-inhibitory mechanisms of MR-5, we found that it is accompanied by G1 cell cycle arrest, which coincides with a marked inhibition of G1 cell cycle regulatory proteins, including decreased cyclins (D1/D3/E) and cyclin-dependent kinases (CDK2/4/6) and increased CDK inhibitors (CKIs) such as p15, p16, p21, and p27. Furthermore, the increase in CKI levels by MR-5 resulted in a concomitant increase in their interactions of CDK4 and CDK2, along with a strong inhibition in CDK4 kinase activity and the accumulation of hypophosphorylated Rb. MR-5 also modulated some critical kinase activities related to cell cycle regulation, including Akt, mitogen-activated protein kinase (ERK1/2), p38 mitogen-activated protein kinase (p38 MAPK), and focal adhesion kinase (FAK) in MCF-7 cells. In total, our results demonstrate that l affects multiple cellular targets that contribute to its antiproliferative activity in MCF-7 cells and provide novel information for synthetic chemists to design new antitumor agents with introduction of methoxylated group(s) in the basic compound.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

Article Chemistry, Applied

Molecular weight, chain length distribution and long-term retrogradation of cassava starch modified by amylomaltase

Hua-Tsung Lin, An- Yeh, Tuan-Hua David Ho, Min-Hsiung Pan, Shih Hsin Chen

Summary: Cassava starch was modified with amylomaltase (AMase) to investigate its structural changes and retrogradation properties. The AMase treatment resulted in an increase in molecular weight and a reorganization of chain distributions in amylose and amylopectin. The extent of retrogradation was influenced by the enzyme/substrate ratio and reaction time. A new insight into the structural characteristics of the modified starch and its long-term retrogradation was gained through the analysis of the long-to-short chain ratio, the enzyme/substrate ratio, and reaction time.

FOOD HYDROCOLLOIDS (2023)

Article Agriculture, Multidisciplinary

Piceatannol and 3′-Hydroxypterostilbene Alleviate Inflammatory Bowel Disease by Maintaining Intestinal Epithelial Integrity and Regulating Gut Microbiota in Mice

Wei-Sheng Lin, Tai-Ling Chueh, Kalyanam Nagabhushanam, Chi -Tang Ho, Min-Hsiung Pan

Summary: This study evaluated the effects of Piceatannol (PIC) and 3'-hydroxypterostilbene (HPSB) on DSS-induced colitis in mice. The findings showed that both PIC and HPSB attenuated inflammation by inhibiting specific pathways and reducing inflammasome activation. PIC was also effective in modulating tight junctions. Additionally, both PIC and HPSB altered the composition of gut microbiota. These results suggest that PIC may be more effective in maintaining gut barrier integrity than HPSB and could be a promising ingredient for colitis prevention.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2023)

Article Food Science & Technology

Modulatory Effect of Fermented Black Soybean and Adlay on Gut Microbiota Contributes to Healthy Aging

Yen-Chun Koh, Lee-Han Kuo, Ya-Yun Chang, Yen-Chen Tung, Yi-Chen Lo, Min-Hsiung Pan

Summary: This study investigates the anti-aging potential of fermented black soybean and adlay (FBA) supplements. The results show that FBA supplementation prevents muscle loss, reduces aging biomarkers, improves gut microbial dysbiosis, and reverses the reduced ability of microbiota in aged mice. These findings suggest that FBA has significant anti-aging effects and can be developed as a functional food for healthy aging.

MOLECULAR NUTRITION & FOOD RESEARCH (2023)

Review Agriculture, Multidisciplinary

The Role of Mitochondria in Phytochemically Mediated Disease Amelioration

Yen-Chun Koh, Chi-Tang Ho, Min-Hsiung Pan

Summary: Mitochondrial dysfunction can lead to cell death, and it has recently been recognized as a strategy for cancer prevention and treatment using chemotherapy drugs or phytochemicals. However, most drugs currently available cannot specifically target cancer cells and may have negative effects on normal cells. Studies have shown that phytochemicals like resveratrol can improve various diseases associated with dysfunctional or damaged mitochondria by regulating mitophagy, reducing oxidative stress, preserving membrane potential, inducing mitochondrial biogenesis, balancing fusion and fission, and enhancing electron transport chain functionality. Limited research suggests that phytochemicals may also protect against cytotoxicity caused by certain cancer drugs that damage mitochondria. Additionally, mitochondrial dysfunction has been linked to COVID-19 and long COVID, and curcumin has shown positive effects on these conditions. Therefore, this review examines the potential benefits of resveratrol and curcumin for cancer treatment/prevention and disease amelioration. It also discusses the potential of phytochemicals as adjuvant treatments for COVID-19 and long COVID by targeting mitochondrial rescue. The review aims to provide new insights into disease treatment using phytochemicals targeting mitochondria.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2023)

Article Agriculture, Multidisciplinary

Correlation between Protein Features and the Properties of pH-Driven-Assembled Nanoparticles: Control of Particle Size

Yuhong Mao, Wenting Huang, Rongju Jia, Yangyang Bian, Min-Hsiung Pan, Xiuyun Ye

Summary: This study aimed to examine the impact of protein features on the properties of nanoparticles assembled using the pH-shifting approach, and to understand the underlying mechanism. Four legume protein isolates were fractionated into natural aqueous-soluble and aqueous-insoluble fractions, which served as shell and core for the nanoparticles, respectively. Using zein as the core instead of the aqueous-insoluble fractions improved size uniformity, and particle size could be precisely controlled by adjusting core/shell ratios. Proteomic analysis and computational characterization revealed that hydrophobicity, rather than molecular weight or surface charge, predominantly determined particle size. Molecular docking, structural analysis, and dissociation tests showed that the assembly of zein/aqueous-soluble-based nanoparticles was primarily driven by hydrophobic interactions. This study provides valuable insights into the correlation between protein features and the properties of pH-driven-assembled nanoparticles, enabling precise control over particle size.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2023)

Article Agriculture, Multidisciplinary

Protective Effects of Piceatannol on DNA Damage in Benzo[a]pyrene-Induced Human Colon Epithelial Cells

Chun-Han Chang, You-Tsz Lien, Wei-Sheng Lin, Kalyanam Nagabhushanam, Chi-Tang Ho, Min-Hsiung Pan

Summary: Evidence suggests that dietary intake of polycyclic aromatic hydrocarbons (PAHs) from food processing can lead to the development of colorectal cancer (CRC) by inducing cellular DNA damage. In this study, piceatannol (PIC) was found to effectively inhibit B[a]P-induced cytochrome P450 1B1 (CYP1B1) protein expression in human colon epithelial cells and alleviate DNA damage. PIC also exhibited antioxidative effects by increasing glutathione (GSH) content and scavenging reactive oxygen species (ROS) induced by B[a]P. Furthermore, PIC activated the Nrf2 signaling pathway and upregulated phase II detoxification enzymes and antioxidative enzymes. These findings suggest that PIC has the potential to prevent CRC by protecting against DNA damage and modulating the metabolism and detoxification of B[a]P.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2023)

Article Food Science & Technology

Cross-Sectional Study: New Approach for Diagnostic Identification of Non-Robust Older Adult

Chiung-Jung Wen, Yen-Chun Koh, Yen-Chen Tung, Pin-Yu Ho, Shu-Chen Hsieh, Yi-Chen Lo, Jaw-Shiun Tsai, Min-Hsiung Pan

Summary: This study aims to explore the relationship between serum metabolites and gut microbiota in non-robust older adults as a potential diagnostic biomarker. The results show significant differences in gut microbial composition between robust and non-robust subjects, particularly with the abundance of Escherichia/Shigella. Moreover, the abundance of Escherichia/Shigella is positively correlated with the levels of discriminant metabolites. These findings indicate the clear interrelation between gut microbiota and serum metabolites in non-robust older adults, suggesting Escherichia/Shigella as a potential biomarker candidate for robustness sub-phenotypic identification.

MOLECULAR NUTRITION & FOOD RESEARCH (2023)

Article Food Science & Technology

Prevention of Glutamate-Induced Neurodegeneration by Piceatannol via Mitochondrial Rescue In Vitro and In Vivo

Yen-Chun Koh, Dickson Chok, Chun-Han Chang, Chia-Cheng Wei, Chia-Tung Wu, Ko-Chun Cheng, Kalyanam Nagabhushanam, Chi-Tang Ho, Min-Hsiung Pan

Summary: This study aims to evaluate the preventive effect of piceatannol on glutamate-induced neurodegeneration via mitochondrial rescue. The results show that piceatannol can prevent glutamate-induced apoptosis, reduce mitochondrial reactive oxygen species accumulation, promote mitochondrial biogenesis, and preserve mitochondrial functionality. Piceatannol effectively protects dopaminergic neurons from degradation and preserves their controlled responses.

MOLECULAR NUTRITION & FOOD RESEARCH (2023)

Article Biochemistry & Molecular Biology

Bioactives from Crude Rice Bran Oils Extracted Using Green Technology

Donporn Wongwaiwech, Sudthida Kamchonemenukool, Chi-Tang Ho, Shiming Li, Nutthaporn Majai, Tepsuda Rungrat, Kawee Sujipuli, Min-Hsiung Pan, Monthana Weerawatanakorn

Summary: Crude rice bran oils from different rice cultivars and extraction methods have varying levels of nutraceuticals. The health benefits of rice bran oil in lowering cholesterol are due in part to non-nutrient nutraceuticals such as ?-oryzanol, phytosterols, and policosanols. In this study, the nutraceutical composition and antioxidant properties of crude rice bran oils extracted using different technologies were compared. The results showed that subcritical liquefied dimethyl ether extraction produced oils with higher yield and higher levels of phenolic compounds, ?-oryzanol, phytosterols, and policosanols compared to conventional hexane extraction and supercritical CO2 extraction. Overall, the choice of extraction method significantly affected the composition and properties of the crude rice bran oil.

MOLECULES (2023)

Article Agriculture, Multidisciplinary

Insights from β-Conglycinin and Glycinin into the Mechanism of Nanoliposome-Soybean Protein Isolate Interactions

Yu Xiao, Min-hsiung Pan, Yi-shiou Chiou, Zhenshun Li, Shudong Wei, Xiaoli Yin, Baomiao Ding

Summary: The interaction mechanism between nanoliposomes (NL) and soybean protein isolate (SPI) was studied. It was found that NL formed complexes with beta-conglycinin (7S) and glycinin (11S), resulting in static quenching of the endogenous fluorescence emissions of 7S and 11S, and increased polarity of the SPI fluorophore. The interaction between NL and SPI was exothermic, altered the secondary structures of 7S/11S, exposed more hydrophobic groups on protein surfaces, and had a large zeta potential to ensure system stability. Hydrophobic forces, hydrogen bonds, and salt bridge played important roles in the interaction, which were mainly influenced by the protein characteristics such as amino acid composition, surface hydrophobicity, and advanced structure. These findings provide a deeper understanding of the interaction mechanism between NL and SPI.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2023)

Article Agriculture, Multidisciplinary

Tangeretin Supplementation Mitigates the Aging Toxicity Induced by Dietary Benzo[a]pyrene Exposure with Aberrant Proteostasis and Heat Shock Responses in Caenorhabditis elegans

Chun Ming How, Ko-Chun Cheng, Yong-Shan Li, Min-Hsiung Pan, Chia-Cheng Wei

Summary: This study investigated the effects of chronic exposure to Benzo[a]pyrene (BaP) on aging in Caenorhabditis elegans, and found that BaP exposure aggravated protein aggregation, shortened lifespan, and worsened age-related decline in motility and pharyngeal pumping. In addition, BaP exposure increased the expression of heat shock proteins and reduced survival under heat stress. However, dietary supplementation with Tangeretin (TAN) alleviated the BaP-induced decline in motility, pumping, and protein accumulation, and restored heat shock proteins' expression levels.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2023)

Article Food Science & Technology

Pterostilbene Enhances Thermogenesis and Mitochondrial Biogenesis by Activating the SIRT1/PGC-1α/SIRT3 Pathway to Prevent Western Diet-Induced Obesity

Yen-Chun Koh, Shin-Jhih Lin, Kai-Yu Hsu, Kalyanam Nagabhushanam, Chi-Tang Ho, Min-Hsiung Pan

Summary: The study suggests that PSB and PIN, two analogs of resveratrol, can enhance thermogenesis and mitochondrial biogenesis, thus improving obesity and gut microbiota dysbiosis. PSB has a greater effect than PIN in activating the SIRT1 pathway.

MOLECULAR NUTRITION & FOOD RESEARCH (2023)

Article Chemistry, Multidisciplinary

Identification of Indicative Gut Microbial Guilds in a Natural Aging Mouse Model

Yen-Chun Koh, Lee-Han Kuo, Yen-Chen Tung, Monthana Weerawatanakorn, Min-Hsiung Pan

Summary: Gut microbial indicators in aged mice have been identified, and these indicators are associated with human diseases and relevant metabolic processes.

ACS OMEGA (2023)

Article Food Science & Technology

The therapeutic potential of curcumin and its related substances in turmeric: From raw material selection to application strategies

Kai-Yu Hsu, Chi-Tang Ho, Min-Hsiung Pan

Summary: Turmeric is a medicinal plant commonly used in Chinese and Indian traditional medicine. It has various health benefits due to the active components called curcuminoids. This article reviews the composition of turmeric and the properties of curcumin, highlighting its antioxidant, anti-inflammatory, anti-diabetic, anti-colorectal cancer, and other physiological activities. It also discusses the challenges of using curcumin and provides three novel application strategies to overcome these limitations.

JOURNAL OF FOOD AND DRUG ANALYSIS (2023)

Article Agriculture, Multidisciplinary

Tangeretin Supplementation Mitigates the Aging Toxicity Induced by Dietary Benzo[a]pyrene Exposure with Aberrant Proteostasis and Heat Shock Responses in Caenorhabditis elegans

Chun Ming How, Ko-Chun Cheng, Yong-Shan Li, Min-Hsiung Pan, Chia-Cheng Wei

Summary: This study finds that chronic exposure to Benzo[a]pyrene (BaP) has negative effects on aging, and Tangeretin (TAN) supplementation can alleviate the aging toxicity induced by BaP.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2023)

暂无数据