Characterization of Peroxides Formed by Riboflavin and Light Exposure of Milk. Detection of Urate Hydroperoxide as a Novel Oxidation Product

出版年份 2009 全文链接

标题

作者

关键词

出版物

Volume 58, Issue 1, Pages 481-487

出版商

American Chemical Society (ACS)

发表日期

2009-12-09

DOI

10.1021/jf903470p

Discuss science. Find collaborators. Network.

Join a conversation

Explore over 38,000 international journals covering a vast array of academic fields.