Near-Infrared Reflectance Spectroscopy Predicts Protein, Starch, and Seed Weight in Intact Seeds of Common Bean (Phaseolus vulgaris L.)

标题
Near-Infrared Reflectance Spectroscopy Predicts Protein, Starch, and Seed Weight in Intact Seeds of Common Bean (Phaseolus vulgaris L.)
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 58, Issue 2, Pages 702-706
出版商
American Chemical Society (ACS)
发表日期
2009-12-22
DOI
10.1021/jf9019294

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