Influence of High Temperature during Grain Filling on the Accumulation of Storage Proteins and Grain Quality in Rice (Oryza sativa L.)

标题
Influence of High Temperature during Grain Filling on the Accumulation of Storage Proteins and Grain Quality in Rice (Oryza sativa L.)
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 58, Issue 19, Pages 10545-10552
出版商
American Chemical Society (ACS)
发表日期
2010-09-14
DOI
10.1021/jf101575j

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