Differentiation between Cooking Bananas and Dessert Bananas. 1. Morphological and Compositional Characterization of Cultivated Colombian Musaceae (Musasp.) in Relation to Consumer Preferences

标题
Differentiation between Cooking Bananas and Dessert Bananas. 1. Morphological and Compositional Characterization of Cultivated Colombian Musaceae (Musasp.) in Relation to Consumer Preferences
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 57, Issue 17, Pages 7857-7869
出版商
American Chemical Society (ACS)
发表日期
2009-08-20
DOI
10.1021/jf901788x

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