Biodegradation of Chlorpyrifos by Lactic Acid Bacteria during Kimchi Fermentation

标题
Biodegradation of Chlorpyrifos by Lactic Acid Bacteria during Kimchi Fermentation
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 57, Issue 5, Pages 1882-1889
出版商
American Chemical Society (ACS)
发表日期
2009-02-07
DOI
10.1021/jf803649z

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