Isolation and Structural Identification of the Anthocyanin Components of Red Kiwifruit

标题
Isolation and Structural Identification of the Anthocyanin Components of Red Kiwifruit
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 57, Issue 5, Pages 2035-2039
出版商
American Chemical Society (ACS)
发表日期
2009-02-10
DOI
10.1021/jf803287d

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