Kernel Composition, Starch Structure, and Enzyme Digestibility ofopaque-2Maize and Quality Protein Maize

标题
Kernel Composition, Starch Structure, and Enzyme Digestibility ofopaque-2Maize and Quality Protein Maize
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 57, Issue 5, Pages 2049-2055
出版商
American Chemical Society (ACS)
发表日期
2009-02-11
DOI
10.1021/jf803406y

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