Synchronous Fluorescence Spectroscopy: Tool for Monitoring Thermally Stressed Edible Oils

标题
Synchronous Fluorescence Spectroscopy: Tool for Monitoring Thermally Stressed Edible Oils
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 57, Issue 18, Pages 8194-8201
出版商
American Chemical Society (ACS)
发表日期
2009-09-01
DOI
10.1021/jf902758d

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