Volatile Compounds of Red Wines Macerated with Spanish, American, and French Oak Chips

标题
Volatile Compounds of Red Wines Macerated with Spanish, American, and French Oak Chips
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 57, Issue 14, Pages 6383-6391
出版商
American Chemical Society (ACS)
发表日期
2009-06-22
DOI
10.1021/jf900739k

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