Quantitative Protein Composition and Baking Quality of Winter Wheat as Affected by Late Sulfur Fertilization

标题
Quantitative Protein Composition and Baking Quality of Winter Wheat as Affected by Late Sulfur Fertilization
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 57, Issue 9, Pages 3877-3885
出版商
American Chemical Society (ACS)
发表日期
2009-03-27
DOI
10.1021/jf8038988

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now