Olive Oil Phenolic Compounds Inhibit Homocysteine-Induced Endothelial Cell Adhesion Regardless of Their Different Antioxidant Activity

出版年份 2009 全文链接

标题

作者

关键词

出版物

Volume 57, Issue 9, Pages 3478-3482

出版商

American Chemical Society (ACS)

发表日期

2009-04-10

DOI

10.1021/jf8037659

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