期刊
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
卷 57, 期 16, 页码 7264-7267出版社
AMER CHEMICAL SOC
DOI: 10.1021/jf9011467
关键词
Tarragon; Artemisia dracunculus; flavanone glucuronides; human metabolites; synthesis; enzymatic deprotection
The first efficient synthesis of flavanone glucuronides as potential human metabolites is described. The synthetic strategy is based on acetyl protection, followed by a combination of chemical and enzymatic deprotection steps. As an example, the method is applied to a synthesis of 7,4'-di-O-methyleriodictyol 3'-O-beta-D-glucuronide. The aglycone is a flavanone naturally present in tarragon spice (Artemisia dracunculus) as well as in various Chinese, Brazilian, and Malaysian medicinal plants.
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