Kokumi-Active Glutamyl Peptides in Cheeses and Their Biogeneration by Penicillium roquefortii

标题
Kokumi-Active Glutamyl Peptides in Cheeses and Their Biogeneration by Penicillium roquefortii
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 57, Issue 9, Pages 3738-3748
出版商
American Chemical Society (ACS)
发表日期
2009-04-01
DOI
10.1021/jf900280j

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