Comparison of Major Phenolic Constituents and in Vitro Antioxidant Activity of Diverse Kudingcha Genotypes fromIlex kudingcha,Ilex cornuta, andLigustrum robustum

标题
Comparison of Major Phenolic Constituents and in Vitro Antioxidant Activity of Diverse Kudingcha Genotypes fromIlex kudingcha,Ilex cornuta, andLigustrum robustum
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 57, Issue 14, Pages 6082-6089
出版商
American Chemical Society (ACS)
发表日期
2009-07-15
DOI
10.1021/jf901020h

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