Distinguishing Chinese Star Anise from Japanese Star Anise Using Thermal Desorption−Gas Chromatography−Mass Spectrometry

标题
Distinguishing Chinese Star Anise from Japanese Star Anise Using Thermal Desorption−Gas Chromatography−Mass Spectrometry
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 57, Issue 13, Pages 5783-5789
出版商
American Chemical Society (ACS)
发表日期
2009-06-10
DOI
10.1021/jf9009153

向作者/读者发起求助以获取更多资源

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started