Enzymatic Interesterification of Anhydrous Milk Fat with Rapeseed and/or Linseed Oil: Oxidative Stability

标题
Enzymatic Interesterification of Anhydrous Milk Fat with Rapeseed and/or Linseed Oil: Oxidative Stability
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 57, Issue 15, Pages 6787-6794
出版商
American Chemical Society (ACS)
发表日期
2009-07-17
DOI
10.1021/jf9007955

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