Changes in Antioxidant Compounds during the Shelf Life of Commercial Tomato Juices in Different Packaging Materials

标题
Changes in Antioxidant Compounds during the Shelf Life of Commercial Tomato Juices in Different Packaging Materials
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 57, Issue 15, Pages 6815-6822
出版商
American Chemical Society (ACS)
发表日期
2009-08-05
DOI
10.1021/jf900877c

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