Toward Fish and Seafood Traceability: Anchovy Species Determination in Fish Products by Molecular Markers and Support through a Public Domain Database

标题
Toward Fish and Seafood Traceability: Anchovy Species Determination in Fish Products by Molecular Markers and Support through a Public Domain Database
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 56, Issue 10, Pages 3460-3469
出版商
American Chemical Society (ACS)
发表日期
2008-05-04
DOI
10.1021/jf703704m

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