Studies on the Aroma of Five Fresh Tomato Cultivars and the Precursors ofcis- andtrans-4,5-Epoxy-(E)-2-Decenals and Methional

标题
Studies on the Aroma of Five Fresh Tomato Cultivars and the Precursors ofcis- andtrans-4,5-Epoxy-(E)-2-Decenals and Methional
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 56, Issue 10, Pages 3749-3757
出版商
American Chemical Society (ACS)
发表日期
2008-05-07
DOI
10.1021/jf0732915

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