Characterization of the Most Odor-Active Compounds in an American Bourbon Whisky by Application of the Aroma Extract Dilution Analysis

出版年份 2008 全文链接

标题

作者

关键词

出版物

Volume 56, Issue 14, Pages 5813-5819

出版商

American Chemical Society (ACS)

发表日期

2008-06-21

DOI

10.1021/jf800382m

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