Olfactory Perception of Cysteine−S-Conjugates from Fruits and Vegetables

标题
Olfactory Perception of Cysteine−S-Conjugates from Fruits and Vegetables
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 56, Issue 20, Pages 9575-9580
出版商
American Chemical Society (ACS)
发表日期
2008-09-24
DOI
10.1021/jf801873h

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