Peroxidase-Mediated Oxidative Cross-Linking and Its Potential To Modify Mechanical Properties in Water-Soluble Polysaccharide Extracts and Cereal Grain Residues

标题
Peroxidase-Mediated Oxidative Cross-Linking and Its Potential To Modify Mechanical Properties in Water-Soluble Polysaccharide Extracts and Cereal Grain Residues
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 56, Issue 5, Pages 1720-1726
出版商
American Chemical Society (ACS)
发表日期
2008-02-06
DOI
10.1021/jf072445d

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