A Comparative Study of Flavonoid Compounds, Vitamin C, and Antioxidant Properties of Baby LeafBrassicaceaeSpecies

标题
A Comparative Study of Flavonoid Compounds, Vitamin C, and Antioxidant Properties of Baby LeafBrassicaceaeSpecies
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 56, Issue 7, Pages 2330-2340
出版商
American Chemical Society (ACS)
发表日期
2008-03-06
DOI
10.1021/jf072975+

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