Impact of Forced-Aging Process on Madeira Wine Flavor

标题
Impact of Forced-Aging Process on Madeira Wine Flavor
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 56, Issue 24, Pages 11989-11996
出版商
American Chemical Society (ACS)
发表日期
2008-11-20
DOI
10.1021/jf802147z

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