Polyphenols from Bee Pollen: Structure, Absorption, Metabolism and Biological Activity

Bee Pollen: Chemical Composition and Therapeutic Application

(2015) Katarzyna Komosinska-Vassev et al.   Evidence-based Complementary and Alternative Medicine

The antimicrobial activity of honey, bee pollen loads and beeswax from Slovakia

(2012) Miroslava Kacániová et al.   Archives of Biological Sciences

Commercial Bee Pollen with Different Geographical Origins: A Comprehensive Approach

(2012) Carla Nogueira et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Organic Bee Pollen: Botanical Origin, Nutritional Value, Bioactive Compounds, Antioxidant Activity and Microbiological Quality

(2012) Xesús Feás et al.   MOLECULES

Antioxidant activity of food constituents: an overview

(2011) İlhami Gülçin   ARCHIVES OF TOXICOLOGY

Chemical analysis of Greek pollen - Antioxidant, antimicrobial and proteasome activation properties

(2011) Konstantia Graikou et al.   Chemistry Central Journal

Honeybee-collected pollen from five Portuguese Natural Parks: Palynological origin, phenolic content, antioxidant properties and antimicrobial activity

(2011) Margarida Morais et al.   FOOD AND CHEMICAL TOXICOLOGY

Anti-inflammatory effect of bee pollen ethanol extract from Cistus sp. of Spanish on carrageenan-induced rat hind paw edema

(2010) Hiroe Maruyama et al.   BMC Complementary and Alternative Medicine

Antiestrogenic and antigenotoxic activity of bee pollen from Cystus incanus and Salix alba as evaluated by the yeast estrogen screen and the micronucleus assay in human lymphocytes

(2010) Barbara Pinto et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

(2010) Laura Bravo   NUTRITION REVIEWS

1,1-Diphenyl-2-picrylhydrazyl Radical Scavenging Activity of Bee Products and Their Constituents Determined by ESR

(2009) Hiroshi Izuta et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Bee products prevent VEGF-induced angiogenesis in human umbilical vein endothelial cells

(2009) Hiroshi Izuta et al.   BMC Complementary and Alternative Medicine

Isolation, purification and immunobiological activity of a new water-soluble bee pollen polysaccharide from Crataegus pinnatifida Bge.

(2009) Fei Li et al.   CARBOHYDRATE POLYMERS

In vitro antioxidant capacity of honeybee-collected pollen of selected floral origin harvested from Romania

(2009) Liviu A. Mărghitaş et al.   FOOD CHEMISTRY

Evaluation of protective effect of bee pollen against propoxur toxicity in rat

(2008) Gökhan Eraslan et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Antioxidant effects of flavonoid from Croatian Cystus incanus L. rich bee pollen

(2008) Ana Šarić et al.   FOOD AND CHEMICAL TOXICOLOGY

Beneficial Effect of Honeybee-collected Pollen Lump Extract on Benign Prostatic Hyperplasia (BPH)-A Double-blind, Placebo-controlled Clinical Trial-

(2008) Maki MURAKAMI et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Pollen composition and standardisation of analytical methods

(2008) Maria G R Campos et al.   JOURNAL OF APICULTURAL RESEARCH

Inhibitory Effect of Honeybee-Collected Pollen on Mast Cell Degranulation In Vivo and In Vitro

(2008) Yasuko Ishikawa et al.   JOURNAL OF MEDICINAL FOOD

Analysis of sugars in bee pollen and propolis by ligand exchange chromatography in combination with pulsed amperometric detection and mass spectrometry

(2007) Wei Liang Qian et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS