Studies on Chemical Composition, Antimicrobial and Antioxidant Activities of Five Thymus vulgaris L. Essential Oils

Chemical Composition, Antioxidant and Antimicrobial Activities ofThymus capitataEssential Oil with Its Preservative Effect againstListeria monocytogenesInoculated in Minced Beef Meat

(2014) Nariman El Abed et al.   Evidence-based Complementary and Alternative Medicine

Unravelling the Complex Antimicrobial Interactions of Essential Oils — The Case of Thymus vulgaris (Thyme)

(2014) Aijaz Ahmad et al.   MOLECULES

Antioxidant Activity of Essential Oils

(2013) Riccardo Amorati et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Essential oil chemical composition and antifungal effects on Sclerotium cepivorum of Thymus capitatus wild populations from Calabria, southern Italy

(2013) Mariateresa Russo et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Chemical Composition and Antioxidant and Anticandidal Activities of Essential Oils from Different Wild Moroccan Thymus Species

(2012) Chaima Alaoui Jamali et al.   CHEMISTRY & BIODIVERSITY

Evaluation of antioxidant activity, total phenols and phenolic compounds in thyme (Thymus vulgaris L.), sage (Salvia officinalis L.), and marjoram (Origanum majorana L.) extracts

(2012) Mohamed Hussein Hamdy Roby et al.   INDUSTRIAL CROPS AND PRODUCTS

Antibacterial Activity ofDaucus crinitusEssential Oils along the Vegetative Life of the Plant

(2012) Amel Bendiabdellah et al.   Journal of Chemistry

In vitro antioxidant and antibacterial activities of essentials oils obtained from Egyptian aromatic plants

(2011) M. Viuda-Martos et al.   FOOD CONTROL

Practical retention index models of OV-101, DB-1, DB-5, and DB-Wax for flavor and fragrance compounds

(2007) K.L. Goodner   LWT-FOOD SCIENCE AND TECHNOLOGY