Phenolic Composition from Different Loquat (Eriobotrya japonica Lindl.) Cultivars Grown in China and Their Antioxidant Properties

Evaluation of the Antiradical Properties of Phenolic Acids

(2014) Olga Koroleva et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases

(2012) Daniele Del Rio et al.   ANTIOXIDANTS & REDOX SIGNALING

Some physicochemical characteristics, bioactive content and antioxidant capacity of loquat (Eriobotrya japonica (Thunb.) Lindl.) fruits from Turkey

(2012) S. Ercisli et al.   SCIENTIA HORTICULTURAE

Flavonoids, Phenolics, and Antioxidant Capacity in the Flower of Eriobotrya japonica Lindl.

(2011) Chunhua Zhou et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

HYDROPHILIC AND LIPOPHILIC ANTIOXIDANT ACTIVITY OF LOQUAT FRUITS

(2011) CHUN-HUA ZHOU et al.   JOURNAL OF FOOD BIOCHEMISTRY

Commercial quality, major bioactive compound content and antioxidant capacity of 12 cultivars of loquat (Eriobotrya japonica Lindl.) fruits

(2011) Hong-xia Xu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Anti-inflammatory and antinociceptive properties of the leaves of Eriobotrya japonica

(2010) Dong Seok Cha et al.   JOURNAL OF ETHNOPHARMACOLOGY

Determining total phenolic content and total antioxidant capacity of loquat cultivars grown in Hatay

(2010) Sedat Serce et al.   Pharmacognosy Magazine

Organic acids, antioxidant capacity, phenolic content and lipid characterisation of Georgia-grown underutilized fruit crops

(2009) Garima Pande et al.   FOOD CHEMISTRY

Dietary phenolics: chemistry, bioavailability and effects on health

(2009) Alan Crozier et al.   NATURAL PRODUCT REPORTS

Hypoglycemic effect of the total flavonoid fraction from Folium Eriobotryae

(2009) H. Lü et al.   PHYTOMEDICINE

Effect of Eriobotrya japonica Seed Extract on 5-Fluorouracil-Induced Mucositis in Hamsters

(2008) Daisuke Takuma et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Improved loquat (Eriobotrya japonica Lindl.) cultivars: Variation of phenolics and antioxidative potential

(2008) Federico Ferreres et al.   FOOD CHEMISTRY

Comparison of Antioxidant Potency of Commonly Consumed Polyphenol-Rich Beverages in the United States

(2008) Navindra P. Seeram et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Variation in Contents of Total Phenolics and Flavonoids and Antioxidant Activities in the Leaves of 11 Eriobotrya Species

(2008) Yanping Hong et al.   PLANT FOODS FOR HUMAN NUTRITION

Characterization of antioxidant compounds in Eriobotrya fragrans Champ leaf

(2008) Yanping Hong et al.   SCIENTIA HORTICULTURAE