Antihypertensive Effects of Artemisia scoparia Waldst in Spontaneously Hypertensive Rats and Identification of Angiotensin I Converting Enzyme Inhibitors

Identification of a new angiotensin-converting enzyme (ACE) inhibitor from Thai edible plants

(2014) Arunee Simaratanamongkol et al.   FOOD CHEMISTRY

Mechanisms underlying the antihypertensive effects of garlic bioactives

(2014) Reem Shouk et al.   NUTRITION RESEARCH

Inhibitory effect of chemical constituents from Artemisia scoparia Waldst. et Kit. on triglyceride accumulation in 3T3-L1 cells and nitric oxide production in RAW 264.7 cells

(2013) Tadahiro Yahagi et al.   Journal of Natural Medicines

Artemisia scoparia extract attenuates non-alcoholic fatty liver disease in diet-induced obesity mice by enhancing hepatic insulin and AMPK signaling independently of FGF21 pathway

(2013) Zhong Q. Wang et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Critical review: vegetables and fruit in the prevention of chronic diseases

(2012) Heiner Boeing et al.   EUROPEAN JOURNAL OF NUTRITION

Intravital microscopy reveals endothelial dysfunction in resistance arterioles in Angiotensin II-induced hypertension

(2012) Stephan C Schäfer et al.   HYPERTENSION RESEARCH

Role of Rho-kinase and its inhibitors in pulmonary hypertension

(2012) Sy Duong-Quy et al.   PHARMACOLOGY & THERAPEUTICS

Inhibition of Angiotensin-Converting Enzyme Activity by Flavonoids: Structure-Activity Relationship Studies

(2012) Ligia Guerrero et al.   PLoS One

Fruit and Vegetable Intake and the Risk of Hypertension in Middle-Aged and Older Women

(2011) L. Wang et al.   AMERICAN JOURNAL OF HYPERTENSION

The Progression of Hypertensive Heart Disease

(2011) Mark H. Drazner   CIRCULATION

Medicinal halophytes: potent source of health promoting biomolecules with medical, nutraceutical and food applications

(2011) Riadh Ksouri et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Effects of Flavonoids and other Polyphenols on Inflammation

(2011) R. González et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Phenolic content, antioxidant, anti-inflammatory and anticancer activities of the edible halophyte Suaeda fruticosa Forssk

(2011) Samia Oueslati et al.   FOOD CHEMISTRY

Efficacy of ACE inhibitors in chronic heart failure with preserved ejection fraction ? A meta analysis of 7 prospective clinical studies

(2011) Mingqiang Fu et al.   INTERNATIONAL JOURNAL OF CARDIOLOGY

Anxiety Disorders, Hypertension, and Cardiovascular Risk: A Review

(2011) Marty S. Player et al.   INTERNATIONAL JOURNAL OF PSYCHIATRY IN MEDICINE

Animal models for the study of arterial hypertension

(2011) Waleska C Dornas et al.   JOURNAL OF BIOSCIENCES

Angiotensin II revisited: new roles in inflammation, immunology and aging

(2010) Ariela Benigni et al.   EMBO Molecular Medicine

In vitro screening of essential oil from young and mature leaves of Artemisia scoparia compared to its major constituents for free radical scavenging activity

(2010) Harminder Pal Singh et al.   FOOD AND CHEMICAL TOXICOLOGY

Phenylpropanoid glycosides from the seeds of Michelia hedyosperma

(2010) Xian-You Wang et al.   FOOD CHEMISTRY

Dicaffeoylquinic acid derivatives and flavonoid glucosides from glasswort (Salicornia herbacea L.) and their antioxidative activity

(2010) Jin Young Kim et al.   FOOD CHEMISTRY

cGMP-Dependent Protein Kinases and cGMP Phosphodiesterases in Nitric Oxide and cGMP Action

(2010) S. H. Francis et al.   PHARMACOLOGICAL REVIEWS

Angiotensin II induces RhoA activation through SHP2-dependent dephosphorylation of the RhoGAP p190A in vascular smooth muscle cells

(2009) Jeremy Bregeon et al.   AMERICAN JOURNAL OF PHYSIOLOGY-CELL PHYSIOLOGY

Lipid Oxidation and Peroxidation in CNS Health and Disease: From Molecular Mechanisms to Therapeutic Opportunities

(2009) Rao Muralikrishna Adibhatla et al.   ANTIOXIDANTS & REDOX SIGNALING

Dietary Intake of Fruits and Vegetables Improves Microvascular Function in Hypertensive Subjects in a Dose-Dependent Manner

(2009) Damian O. McCall et al.   CIRCULATION

Biological properties of garlic and garlic-derived organosulfur compounds

(2009) Małgorzata Iciek et al.   ENVIRONMENTAL AND MOLECULAR MUTAGENESIS

Vascular Endothelial Growth Factor Receptor 2 Controls Blood Pressure by Regulating Nitric Oxide Synthase Expression

(2009) Carie S. Facemire et al.   HYPERTENSION

Effect of garlic on blood pressure: A systematic review and meta-analysis

(2008) Karin Ried et al.   BMC Cardiovascular Disorders