Review
Plant Sciences
James M. Cowley, Rachel A. Burton
Summary: Mucilage, formed around wetted seeds in a process called myxospermy, is important for studying cell wall polysaccharide biosynthesis and interactions, as well as for health supplements and hydrocolloids. Plantago shows promise as an alternative model with economic relevance, and advances in genomic/transcriptomic and chemical analysis could strengthen its use as a model system.
Article
Chemistry, Multidisciplinary
Ujwaldip V. Deore, Hitendra S. Mahajan
Summary: The study investigates the potential of mucilaginous polysaccharides isolated from seeds of Mimosa pudica as a hydro-gelling agent. The isolated polysaccharides show promising physicochemical, biodegradation, micromeritics and oral toxicity properties, making them suitable for drug delivery applications and cosmetic industries.
SUSTAINABLE CHEMISTRY AND PHARMACY
(2022)
Review
Food Science & Technology
Roji Waghmare, R. Preethi, J. A. Moses, C. Anandharamakrishnan
Summary: Mucilages are polysaccharides that are increasingly being explored as encapsulating agents for food, nutraceutical, and pharmaceutical ingredients, offering a wide range of functional and health benefits. Various extraction and purification methods are employed to characterize the physicochemical and functional properties of mucilages, showcasing their potential in enhancing the stability and delivery of targeted compounds. Researchers are using different methods to encapsulate a variety of food and bioactive compounds, highlighting the unique traits and benefits of using mucilages as encapsulation agents.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
(2022)
Article
Chemistry, Applied
Ujwaldip Deore, Hitendra S. Mahajan
Summary: This study investigated the properties of mucilaginous polysaccharides from Cassia uniflora seeds, including its structure, gelling ability, and potential applications in pharmaceutical, cosmetics, and food industries. The polysaccharides exhibited gelling ability and good micrometric properties, making them suitable for use as a gelling and thickening agent.
Article
Polymer Science
Yana Troshchynska, Roman Bleha, Andriy Synytsya, Jiri Stetina
Summary: When seeds become wet, viscous matter is secreted to support germination. Flaxseed mucilage (FSM) is such a material that is attractive for various applications. FSM is mainly composed of polysaccharides, proteins, minerals, and phenolic compounds. The genotype and harvest year of the flax seeds significantly influence the composition and properties of FSM. The rheological properties of FSM are determined by the ratio of polysaccharides and the contribution of proteins.
Article
Biochemistry & Molecular Biology
P. R. M. Santos, A. Johny, C. Q. Silva, M. A. Azenha, J. A. Vazquez, J. Valcarcel, C. M. Pereira, A. F. Silva
Summary: Optosensing chitosan-based membranes containing sulphated polysaccharides, extracted from marine-related by-products and wastes, show improved signals for heavy metal detection, specifically aluminum. The presence of CTAB surfactant in the analysis solution results in lower detection limits and higher selectivity.
Article
Food Science & Technology
Jie Hong Chiang, Dayna Shu Min Ong, Felicia Siew Kay Ng, Xin Yi Hua, Wesley Li Wen Tay, Christiani Jeyakumar Henry
Summary: Polysaccharides derived from plant seeds like Chia, particularly chia mucilage (CM), have gained attention in the food industry for their unique functional properties. This review provides an overview of the isolation process of CM, including parameters and yields obtained, as well as discussions on its application as ingredient replacers in various foods. The study emphasizes the importance of understanding the functional properties of CM for its potential increased utilization in food products.
TRENDS IN FOOD SCIENCE & TECHNOLOGY
(2021)
Review
Food Science & Technology
Mylene Anwar, Edward John Birch, Yu Ding, Alaa El-Din Bekhit
Summary: This review critically evaluates and discusses the extraction, characteristics, properties, bioactivities, and applications of water-soluble non-starch polysaccharides (WS-NSPs) of root and tuber crops. Novel extraction techniques and advanced analytical techniques have been used to improve the yield and functionality of WS-NSPs and gain a better understanding of their characteristics and properties. The bioactivities of WS-NSPs in preventing metabolic diseases, improving gut health, and enhancing immunity have received considerable attention, and their potential applications in food and pharmaceutical industries have been confirmed.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
(2022)
Review
Plant Sciences
Thamires Lacerda Dantas, Flavia Carolina Alonso Buriti, Eliane Rolim Florentino
Summary: Okra, also known as Abelmoschus esculentus, is a plant commonly used in cooking and traditional medicine. Its fruit contains mucilage, which is mainly composed of polysaccharides, proteins, and minerals. Research indicates that okra mucilage has potential antidiabetic activity and could be valuable for pharmaceutical and food applications.
Article
Plant Sciences
Bo Yang, Florian Hofmann, Bjoern Usadel, Citalin Voiniciuc
Summary: This study investigated the functions of four distinct classes of cell wall polymers in seed mucilage structure and salt tolerance. The results showed that xylan and glucomannan play crucial roles in fine-tuning mucilage adherence and salt tolerance in seeds.
Article
Biotechnology & Applied Microbiology
Xiao-Long Yuan, Xiang Gao, Wen Liu, Yang She, Tao Zheng, Hui-Dan Xue
Summary: This study successfully obtained desiccation-tolerant Nostoc flagelliforme liquid suspension culture through slow drying treatment, and investigated a series of biochemical, proteomic, and ultrastructural changes that occurred in cells during drying induction. The solid cultures derived from the cell suspension maintained 90% to 94% water content and nearly ninefold increased in fresh weight during the 16-day drying treatment. Biochemical analysis revealed significant increases in the biosynthesis of extracellular components, proteomic analysis identified potentially crucial proteins for desiccation tolerance, and ultrastructural observation showed structural changes in the exopolysaccharide matrix.
JOURNAL OF APPLIED PHYCOLOGY
(2021)
Article
Multidisciplinary Sciences
Athmika, Sudeep D. Ghate, A. B. Arun, Sneha S. Rao, S. T. Arun Kumar, Mrudula Kinarulla Kandiyil, Kanekar Saptami, P. D. Rekha
Summary: The Halomonas malpeensis strain YU-PRIM-29(T) is a halophilic bacterium that produces yellow pigment, exopolysaccharide (EPS), and industrially important metabolites such as zeaxanthin pigment, ectoine, and polyhydroxyalkanoate (PHA). Genome analysis revealed genes involved in EPS biosynthesis and other important metabolic pathways. The EPS showed strong emulsifying activities against petroleum hydrocarbons and its production was influenced by the carbon source.
SCIENTIFIC REPORTS
(2021)
Article
Plant Sciences
Yigong Zhang, Ayibaiheremu Mutailifu, Haiyan Lan
Summary: Salt bladders are specialized epidermal structures in halophytes that store and excrete excess salt. This study investigated the development, cell wall composition, and roles of salt bladders under salt stress. The findings revealed dynamic distribution of polysaccharides in the salt bladder cell wall during development. Additionally, salt bladders affected ion accumulation, enhanced reactive oxygen species scavenging, and improved osmoregulation and photosynthetic efficiency, ultimately enhancing salt tolerance in plants.
FRONTIERS IN PLANT SCIENCE
(2022)
Review
Chemistry, Applied
Ibukunoluwa Fola Olawuyi, Soo Rin Kim, Won Young Lee
Summary: This review summarizes the current research status of using edible coating films derived from different plant mucilages to prepare edible packages, discussing their applications in preserving fruits and vegetables and their impact on film-forming properties.
CARBOHYDRATE POLYMERS
(2021)
Article
Environmental Sciences
P. Benard, J. R. Schepers, M. Crosta, M. Zarebanadkouki, A. Carminati
Summary: Plant roots and bacteria release polymeric blends into soil, altering its physical properties and forming one-dimensional and two-dimensional structures. During drying, the viscosity of the polymer solution increases, leading to the deposition of two-dimensional surfaces, influenced by parameters such as soil solution viscosity, soil surface, and drying rate.
WATER RESOURCES RESEARCH
(2021)
Article
Plant Sciences
Marketa Absolonova, Mary J. Beilby, Aniela Sommer, Marion C. Hoepflinger, Ilse Foissner
Editorial Material
Plant Sciences
Vadim Volkov, Mary J. Beilby
FRONTIERS IN PLANT SCIENCE
(2017)
Article
Plant Sciences
Mary J. Beilby, Virginia A. Shepherd, Marketa Absolonova
Article
Plant Sciences
Kristjan Herkul, Kaire Torn, Tiia Moller
Article
Biochemistry & Molecular Biology
Tomoaki Nishiyama, Hidetoshi Sakayama, Jan de Vries, Henrik Buschmann, Denis Saint-Marcoux, Kristian K. Ullrich, Fabian B. Haas, Lisa Vanderstraeten, Dirk Becker, Daniel Lang, Stanislav Vosolsobe, Stephane Rombauts, Per K. I. Wilhelmsson, Philipp Janitza, Ramona Kern, Alexander Heyl, Florian Ruempler, Luz Irina A. Calderon Villalobos, John M. Clay, Roman Skokan, Atsushi Toyoda, Yutaka Suzuki, Hiroshi Kagoshima, Elio Schijlen, Navindra Tajeshwar, Bruno Catarino, Alexander J. Hetherington, Assia Saltykova, Clemence Bonnot, Holger Breuninger, Aikaterini Symeonidi, Guru V. Radhakrishnan, Filip Van Nieuwerburgh, Dieter Deforce, Caren Chang, Kenneth G. Karol, Rainer Hedrich, Peter Ulvskov, Gernot Gloeckner, Charles F. Delwiche, Jan Petrasek, Yves Van de Peer, Jiri Friml, Mary Beilby, Liam Dolan, Yuji Kohara, Sumio Sugano, Asao Fujiyama, Pierre-Marc Delaux, Marcel Quint, Gunter Theissen, Martin Hagemann, Jesper Harholt, Christophe Dunand, Sabine Zachgo, Jane Langdale, Florian Maumus, Dominique Van Der Straeten, Sven B. Gould, Stefan A. Rensing
Editorial Material
Plant Sciences
Mary Beilby, Susanne C. Schneider, Andrzej Puckacz, Carles Martin-Closas
Article
Environmental Sciences
Anneliis Peterson, Kristjan Herkul, Kaire Torn
JOURNAL OF COASTAL RESEARCH
(2018)
Article
Plant Sciences
Vilma Kisnieriene, Indre Lapeikaite, Vilmantas Pupkis, Mary Jane Beilby
FRONTIERS IN PLANT SCIENCE
(2019)
Article
Biodiversity Conservation
Eugeniusz Pronin, Marco Panettieri, Kaire Torn, Cornelia Rumpel
ECOLOGICAL INDICATORS
(2019)
Article
Ecology
Francisco R. Barboza, Jonne Kotta, Florian Weinberger, Veijo Jormalainen, Patrik Kraufvelin, Markus Molis, Hendrik Schubert, Henrik Pavia, Goran M. Nylund, Lena Kautsky, Ellen Schagerstrom, Esther Rickert, Mahasweta Saha, Stein Fredriksen, Georg Martin, Kaire Torn, Ari Ruuskanen, Martin Wahl
ECOLOGY AND EVOLUTION
(2019)
Article
Biotechnology & Applied Microbiology
Liina Pajusalu, Gerli Albert, Evangeline Fachon, Christopher D. Hepburn, Jonne Kotta, Kiran Liversage, Tiina Paalme, Anneliis Peterson, Daniel W. Pritchard, Arno Pollumae, Kaire Torn, Georg Martin
JOURNAL OF APPLIED PHYCOLOGY
(2020)
Article
Environmental Sciences
Kaire Torn, Anneliis Peterson, Kristian Herkul
JOURNAL OF COASTAL RESEARCH
(2020)
Article
Environmental Sciences
Tiina Paalme, Kaire Torn, Georg Martin, Ilmar Kotta, Ulo Suursaar
JOURNAL OF COASTAL RESEARCH
(2020)
Article
Multidisciplinary Sciences
Kaire Torn
PROCEEDINGS OF THE ESTONIAN ACADEMY OF SCIENCES
(2020)
Article
Biophysics
Mary Jane Beilby, Sabah Al Khazaaly