标题
Lactobacillus heilongjiangensis sp. nov., isolated from Chinese pickle
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
Volume 63, Issue Pt 11, Pages 4094-4099
出版商
Microbiology Society
发表日期
2013-06-01
DOI
10.1099/ijs.0.053355-0
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Lactobacillus kimchiensis sp. nov., isolated from a fermented food
- (2012) J. Kim et al. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
- Reclassification of Lactobacillus kimchii and Lactobacillus bobalius as later subjective synonyms of Lactobacillus paralimentarius
- (2011) H. Pang et al. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
- Lactobacillus xiangfangensis sp. nov., isolated from Chinese pickle
- (2011) C. T. Gu et al. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
- Leuconostoc miyukkimchii sp. nov., isolated from brown algae (Undaria pinnatifida) kimchi
- (2011) S. H. Lee et al. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
- Lactobacillus delbrueckii subsp. sunkii subsp. nov., isolated from sunki, a traditional Japanese pickle
- (2011) Y. Kudo et al. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
- Lactobacillus futsaii sp. nov., isolated from fu-tsai and suan-tsai, traditional Taiwanese fermented mustard products
- (2011) S.-H. Chao et al. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
- MEGA5: Molecular Evolutionary Genetics Analysis Using Maximum Likelihood, Evolutionary Distance, and Maximum Parsimony Methods
- (2011) K. Tamura et al. MOLECULAR BIOLOGY AND EVOLUTION
- Lactobacillus koreensis sp. nov., isolated from the traditional Korean food kimchi
- (2010) T. P. N. Bui et al. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
- Lactobacillus kimchicus sp. nov., a -glucosidase-producing bacterium isolated from kimchi
- (2010) Z.-Q. Liang et al. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
- Rapid discrimination and classification of the Lactobacillus plantarum group based on a partial dnaK sequence and DNA fingerprinting techniques
- (2009) Chien-Hsun Huang et al. ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY
- Lactobacillus nodensis sp. nov., isolated from rice bran
- (2009) T. Kashiwagi et al. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
- Lactobacillus kisonensis sp. nov., Lactobacillus otakiensis sp. nov., Lactobacillus rapi sp. nov. and Lactobacillus sunkii sp. nov., heterofermentative species isolated from sunki, a traditional Japanese pickle
- (2009) K. Watanabe et al. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
- Lactobacillus bobalius sp. nov., a lactic acid bacterium isolated from Spanish Bobal grape must
- (2008) R. Manes-Lazaro et al. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
- Lactobacillus senmaizukei sp. nov., isolated from Japanese pickle
- (2008) K. Hiraga et al. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
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