Gluconacetobacter kakiaceti sp. nov., an acetic acid bacterium isolated from a traditional Japanese fruit vinegar

出版年份 2011 全文链接

标题

作者

关键词

出版物

Volume 62, Issue Pt 7, Pages 1465-1469

出版商

Microbiology Society

发表日期

2011-08-13

DOI

10.1099/ijs.0.031773-0

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