Content of amino acids and the quality of protein in Brussels sprouts, both raw and prepared for consumption

标题
Content of amino acids and the quality of protein in Brussels sprouts, both raw and prepared for consumption
作者
关键词
-
出版商
Elsevier BV
发表日期
2008-06-04
DOI
10.1016/j.ijrefrig.2008.05.011

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