Discovery of a novel fragrant allele and development of functional markers for fragrance in rice

Genetic polymorphisms in Japanese fragrant landraces and novel fragrant allele domesticated in northern Japan

(2014) Kenta Ootsuka et al.   BREEDING SCIENCE

Comparison of aroma active and sulfur volatiles in three fragrant rice cultivars using GC–Olfactometry and GC–PFPD

(2014) Kanjana Mahattanatawee et al.   FOOD CHEMISTRY

Development of a CAPS marker for thebadh2.7allele in Sri Lankan fragrant rice (Oryza sativa)

(2014) Shachinthaka Dissanayaka et al.   PLANT BREEDING

Comparative quantitative analysis of headspace volatiles and their association with BADH2 marker in non-basmati scented, basmati and non-scented rice (Oryza sativa L.) cultivars of India

(2013) Sarika V. Mathure et al.   FOOD CHEMISTRY

Discovery of a new fragrance allele and development of functional markers for identifying diverse fragrant genotypes in rice

(2013) Yaqiong Shi et al.   MOLECULAR BREEDING

Rapid and Efficient Gene Modification in Rice and Brachypodium Using TALENs

(2013) Qiwei Shan et al.   Molecular Plant

Haplotype variation at Badh2, the gene determining fragrance in rice

(2012) Gaoneng Shao et al.   GENOMICS

A PCR-based marker for a locus conferring the aroma in Myanmar rice (Oryza sativa L.)

(2012) Khin Myo Myint et al.   THEORETICAL AND APPLIED GENETICS

Fragrance in rice (Oryza sativa) is associated with reduced yield under salt treatment

(2010) Timothy Liam Fitzgerald et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

A new deletion mutation of fragrant gene and the development of three molecular markers for fragrance in rice

(2010) G. N. Shao et al.   PLANT BREEDING

Functional markers developed from multiple loci in GS3 for fine marker-assisted selection of grain length in rice

(2010) Chongrong Wang et al.   THEORETICAL AND APPLIED GENETICS

Molecular marker assisted selection for improvement of the eating, cooking and sensory quality of rice (Oryza sativa L.)

(2009) Liang Jin et al.   JOURNAL OF CEREAL SCIENCE

Development of a simple functional marker for fragrance in rice and its validation in Indian Basmati and non-Basmati fragrant rice varieties

(2009) K. Sakthivel et al.   MOLECULAR BREEDING

The origin and evolution of fragrance in rice (Oryza sativa L.)

(2009) M. J. Kovach et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

RNAi-directed downregulation of OsBADH2 results in aroma (2-acetyl-1-pyrroline) production in rice (Oryza sativa L.)

(2008) Xiangli Niu et al.   BMC PLANT BIOLOGY

Rice Aroma and Flavor: A Literature Review

(2008) Elaine T. Champagne   CEREAL CHEMISTRY

Starch Physicochemical Properties and Their Associations with Microsatellite Alleles of Starch-Synthesizing Genes in a Rice RIL Population

(2008) Jinsong Bao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Discovery of a new fragrance allele and the development of functional markers for the breeding of fragrant rice varieties

(2008) Weiwei Shi et al.   MOLECULAR BREEDING

Badh2, Encoding Betaine Aldehyde Dehydrogenase, Inhibits the Biosynthesis of 2-Acetyl-1-Pyrroline, a Major Component in Rice Fragrance

(2008) S. Chen et al.   PLANT CELL