Effect of Eriochrome Black T on the gelatinization of xyloglucan investigated using rheological measurement and release behavior of Eriochrome Black T from xyloglucan gel matrices

标题
Effect of Eriochrome Black T on the gelatinization of xyloglucan investigated using rheological measurement and release behavior of Eriochrome Black T from xyloglucan gel matrices
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF PHARMACEUTICS
Volume 388, Issue 1-2, Pages 196-201
出版商
Elsevier BV
发表日期
2010-01-15
DOI
10.1016/j.ijpharm.2010.01.006

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